DECAF - El Cipres, Costa Rica

DECAF - El Cipres, Costa Rica

from 9.00

This is a Decaffeinated coffee from El Cipres, Costa Rica which has been processed using the Sparkling Water Decaffeination Process.

El Cipres is located in the region of Tarrazú and belongs to Jesus Mora Camacho and Adelina Camacho Portugues. The farm has belonged to the Camacho Portugues family since 1939.

When the family moved into the region, they were one of the first to establish themselves in Llano Bonito de Leon Cortes, and the family dedicated their lives to the agricultural practices of coffee and livestock. The legacy of their family has continued to be carried through the generations and their goal now is to perpetuate the practices of high-end specialty coffee.

El Cipres has a diverse range of plant and crop life, with shade provided by Orange, Avocado, Banana, Plantain, Poro, Cedar and Indian Cane, as well as fruit trees that provide food and shelter to native birds of the region. El Cipres is constantly implementing better practices such as regulated shade and con- trolling weeds and applications of fertilizers in a sustainable manner.

More information on the decaffeination process can be found here

Suitable for / Cafetiere, Filter, Aeropress and Espresso

Notes / Stone Fruits, Milk Chocolate, Green Apple

Producer / Cooperative Members

Region / Llano Bonito De Leon Cortez, Tarrazu

Altitude / 1835 masl

Variety / Caturra & Costa Rica 95 

Process / Washed / Sparkling Water Process

Size:
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