La Albania, Colombia 2017

La Albania, Colombia 2017

from 8.50

This is a Single Estate coffee from the La Albania Estate in Calarcá, Colombia.

The owner of the farm, Israel, also runs the Racafe dry mill in Armenia where he has been working there for over 2 decades.

Coffee runs in the family and Israel’s son Juan Pablo runs the La Albania Farm on a day to day basis. Israel typically ferments his coffee for 18 hours and then mechanically dries his coffee at a temperature of 45-50 degrees.

This is an excellent round every day coffee that works well black and also with milk.

If you’ve not tried any of our coffees before it’s a good one to start with

Suitable for / Cafetiere, Filter, Aeropress and Espresso

Notes / Chocolate, Cherry with a Toffee finish

Producer / Hernan Israel Oquendo Agudelo

Region / Calarcá,

Altitude / 1380 masl

Variety / Mainly Caturra with small % of Castillo

Process / Washed

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