Santa Maria, Nicaragua

Santa Maria, Nicaragua

from 10.00

Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo.

Originally bought in the late nineties after the cessation of action by the Contras, the farms were planted with his fathers’ favourite varietals, Yellow Catuai and Caturra.

The Santa Maria farm itself produces mainly Caturra, and under the managerial eye of Jimmy Mierisch is focused on producing high quality lots with new processing methods.

Suitable for - Cafetiere, Filter, Aeropress

Notes / Caramel Orange Toffee.

Producer / Victor Robelo

Region / Aranjuez, Jinotega

Altitude / 1380-1500 masl

Variety / Caturra, Yellow Catuai, Red Catuai

Process / Natural

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