Chiapas, Mexico

Chiapas, Mexico

from 9.00

Mexico produces quite a range of coffees across it’s regions, from lighter-bodied, delicate coffees through to sweeter coffees with caramel, toffee or chocolate flavours in the cup.

Mexico sells a great deal of it’s coffee to the United States, so it’s relatively rare to find excellent examples of Mexican coffee elsewhere in the world**

This is washed coffee from Chiapas is the first Mexican we’ve had and we’re particularly excited about it.

It’s quite mild and mellow coffee with a light body.

Suitable for - Cafetiere, Filter, Aeropress

Notes / Mellow, sweet and citric with a smooth mouthfeel; toffee and lemon flavors.

Producer / Various smallholder farmers

Region / Chiapas

Altitude / 1200 - 1800 masl

Variety / Bourbon, Typica, Caturra, Mundo Novo

Process / Washed

** (REF: Hoffman, World Atlas of Coffee, 2014).

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